There’s something special about a simple, hearty meal that brings back memories of home. ❤️ The combination of crispy roasted potatoes, savory corned beef, and sweet caramelized onions makes this an easy comfort-food favorite.
This Oven-Baked Corned Beef & Potato Bake is especially appealing when you want a filling dinner without spending hours in the kitchen.
Why You’ll Love It
🥔 Simple ingredients — Just a few affordable staples are needed.
🍖 Hearty and satisfying — Corned beef and potatoes make a comforting combination.
🔥 One-pan convenience — Everything comes together on a single baking sheet, making cleanup easier.
⏱️ Minimal prep — With only a little hands-on work, the oven does most of the cooking.
Ingredients
- 1 can (12 oz) corned beef, chopped
- 1½ lbs baby Yukon Gold potatoes, halved
- 1 large yellow onion, cut into wedges
- 1½ tablespoons avocado oil
- ¼ teaspoon freshly cracked black pepper
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easier cleanup.
Step 2: Toss the Vegetables
Place the potatoes and onion wedges on the prepared baking sheet. Drizzle with the avocado oil and sprinkle with black pepper, then toss everything together until the vegetables are evenly coated.
Add the chopped corned beef and spread everything out into an even layer.
Bake until the potatoes are tender and the edges of the corned beef and vegetables are nicely browned and crisp.
A simple, old-fashioned combination—but sometimes those are the recipes that end up being the most memorable. ❤️
