Some dinners just make you feel like you’ve got everything under control—and this Teriyaki Chicken Casserole is one of them!
Everything comes together in one dish: tender chicken, fluffy rice, colorful vegetables, and a delicious sweet-and-savory teriyaki sauce. As it bakes, the sauce soaks into the rice, creating a comforting, flavorful meal the whole family will love.
It’s perfect for busy weeknights, easy to customize, and requires minimal cleanup. Swap the vegetables, use leftover chicken, or add a little spice with red pepper flakes.
Ingredients
- 2 cups uncooked long-grain white rice
- 2 lbs boneless, skinless chicken breasts, cut into pieces
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup frozen peas
- 1½ cups teriyaki sauce
- 1½ cups chicken broth
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger
- ½ tsp black pepper
- 2 green onions, sliced
- 1 tbsp sesame seeds
You’ll also need a 9×13-inch baking dish, mixing bowl, measuring tools, knife, cutting board, foil, and a spatula.
